Firewood Species Burning Properties and Comparisons

You will get the best results and more heat per wood volume when burning the highest density (heaviest) wood you can find. Dense firewood will produce the highest recoverable BTUs but all wood must be "seasoned" for best results. Seasoning lowers the moisture content and less energy is used to drive off water which limits heat efficiency.

Many of these heavy woods have excellent burning properties during the three stages wood goes through when burned.

The final "coaling" stage is very important for sustaining heat over time. All of the best, and usually hardest and heaviest, wood species have excellent coaling properties as they continue burning after initial moisture and all gasses are driven off.

Seasoned Wood with Significant Density Will Increase Heat Production

Trees considered to be deciduous (lose their leaves in winter) and, more specifically, hard hardwoods tend to be a more dense wood and will burn hotter and longer than trees considered to be evergreen or softwood (there are some exceptions). Firewood also tends to burn hotter when seasoned under a shelter to reduce the moisture that drives off heating as wood burns.

Wood heat value is measured in BTUs or British Thermal Units. The higher the BTU value, the more heat you get per unit of wood. The following is a chart of the most common species and their heating value based on density, weight, BTUs and coaling ability.

Here is a list of the best and worst tree species ranked by their total ability to establish and retain heat: