Science, Tech, Math › Animals & Nature 100 Most Common North American Trees: Black Cherry Tree Share Flipboard Email Print Animals & Nature Forestry Individual Hardwood Species Tree Identification Basics Arboriculture Tree Structure & Physiology The Science Of Growing Trees Conifer Species Pests, Diseases, and Wildfires Tree Planting and Reforestation Amphibians Birds Habitat Profiles Mammals Reptiles Wildlife Conservation Insects Marine Life Dinosaurs Evolution View More By Steve Nix Forestry Expert B.S., Forest Resource Management, University of Georgia Steve Nix is a natural resources consultant and a former forest resources analyst for the state of Alabama. He is a member of the Society of American Foresters. our editorial process Steve Nix Updated January 29, 2020 Black cherry is the most important native cherry found throughout the eastern United States. The commercial range for a high-quality tree is found in the Allegheny Plateau of Pennsylvania, New York and West Virginia. The species is very aggressive and will easily spring up where seeds are dispersed. The Silviculture of Black Cherry USGS Bee Inventory and Monitoring Lab/Flickr/Public Domain Mark 1.0 Black cherry fruits are an important source of mast for major wildlife species. The leaves, twigs, and bark of black cherry contain cyanide in bound form as the cyanogenic glycoside, prunasin and can be harmful to domestic livestock that eat wilted foliage. During foliage wilting, cyanide is released and may get sick or die. The bark has medicinal properties. In the southern Appalachians, bark is stripped from young black cherries for use in cough medicines, tonics, and sedatives. The fruit is used for making jelly and wine. Appalachian pioneers sometimes flavored their rum or brandy with the fruit to make a drink called cherry bounce. To this, the species owes one of its names - rum cherry. The Images of Black Cherry Leaf of a Black Cherry Tree. Krzysztof Ziarnek, Kenraiz/Wikimedia Commons/(CC BY-SA 3.0) Forestryimages.org provides several images of parts of black cherry. The tree is a hardwood and the lineal taxonomy is Magnoliopsida > Rosales > Rosaceae > Prunus serotina Ehrh. Black cherry is also commonly called wild black cherry, rum cherry, and mountain black cherry. The Range of Black Cherry black cherry range. black cherry range Black cherry grows from Nova Scotia and New Brunswick west to Southern Quebec and Ontario into Michigan and eastern Minnesota; south to Iowa, extreme eastern Nebraska, Oklahoma, and Texas, then east to central Florida. Several varieties extend the range: Alabama black cherry (var. alabamensis) is found in eastern Georgia, northeastern Alabama, and northwest Florida with local stands in North and South Carolina; escarpment cherry (var. eximia) grows in the Edwards Plateau region of central Texas; southwestern black cherry (var. rufula) ranges from the mountains of Trans-Pecos Texas west to Arizona and south into Mexico. Black Cherry at Virginia Tech Dendrology Krzysztof Ziarnek, Kenraiz/Wikimedia Commons/(CC BY-SA 3.0) Leaf: Can be identified by alternate, simple, 2 to 5 inches long, oblong to lance-shaped, finely serrated, very small inconspicuous glands on petiole, dark green and lustrous above, paler below; usually with a dense yellowish-brown, sometimes white pubescence along mid-rib. Twig: Slender, reddish brown, sometimes covered in gray epidermis, pronounced bitter almond odor and taste; buds are very small (1/5 inch),covered in several glossy, reddish brown to greenish scales. Leaf scars are small and semicircular with 3 bundle scars. Fire Effects on Black Cherry Sten Porse/Wikimedia Commons/(CC BY-SA 3.0) Black cherry typically sprouts when above ground portions are killed by fire. It is generally considered a prolific sprouter. Each top-killed individual produces several sprouts that grow rapidly.