Science, Tech, Math › Science The Chemistry of Carbohydrates The Types, Functions, and Classifications of Carbohydrates Share Flipboard Email Print Adam Gault/Getty Images Science Chemistry Biochemistry Basics Chemical Laws Molecules Periodic Table Projects & Experiments Scientific Method Physical Chemistry Medical Chemistry Chemistry In Everyday Life Famous Chemists Activities for Kids Abbreviations & Acronyms Biology Physics Geology Astronomy Weather & Climate By Anne Marie Helmenstine, Ph.D. Chemistry Expert Ph.D., Biomedical Sciences, University of Tennessee at Knoxville B.A., Physics and Mathematics, Hastings College Dr. Helmenstine holds a Ph.D. in biomedical sciences and is a science writer, educator, and consultant. She has taught science courses at the high school, college, and graduate levels. our editorial process Facebook Facebook Twitter Twitter Anne Marie Helmenstine, Ph.D. Updated March 08, 2019 Carbohydrates, or saccharides, are the most abundant class of biomolecules. Carbohydrates are used to store energy, though they serve other important functions as well. This is an overview of carbohydrate chemistry, including a look at the types of carbohydrates, their functions, and carbohydrate classification. List of Carbohydrates Elements All carbohydrates contain the same three elements, whether the carbohydrates are simple sugars, starches, or other polymers. These elements are: Carbon (C)Hydrogen (H)Oxygen (O) Different carbohydrates are formed by the way these elements bond to each other and the number of each type of atom. Usually, the ratio of hydrogen atoms to oxygen atoms is 2:1, which is the same as the ratio in water. What a Carbohydrate Is The word "carbohydrate" comes from the Greek word sakharon, which means "sugar". In chemistry, carbohydrates are a common class of simple organic compounds. A carbohydrate is an aldehyde or a ketone that has additional hydroxyl groups. The simplest carbohydrates are called monosaccharides, which have the basic structure (C·H2O)n, where n is three or greater. Two monosaccharides link together to form a disaccharide. Monosaccharides and disaccharides are called sugars and typically have names ending with the suffix -ose. More than two monosaccharides link together to form oligosaccharides and polysaccharides. In everyday usage, the word "carbohydrate" refers to any food that contains a high level of sugars or starch. In this context, carbohydrates include table sugar, jelly, bread, cereal, and pasta, even though these foods may contain other organic compounds. For example, cereal and pasta also contain some level of protein. The Functions of Carbohydrates Carbohydrates serve several biochemical functions: Monosaccharides serve as fuel for cellular metabolism.Monosaccharides are used in several biosynthesis reactions.Monosaccharides may be converted into space-saving polysaccharides, such as glycogen and starch. These molecules provide stored energy for plant and animal cells.Carbohydrates are used to form structural elements, such as chitin in animals and cellulose in plants.Carbohydrates and modified carbohydrates are important for an organism's fertilization, development, blood clotting, and immune system function. Examples of Carbohydrates Monosaccharides: glucose, fructose, galactoseDisaccharides: sucrose, lactosePolysaccharides: chitin, cellulose Carbohydrate Classification Three characteristics are used to classify monosaccharides: Number of carbon atoms in the moleculeLocation of the carbonyl groupThe chirality of the carbohydrateAldose - monosaccharide in which the carbonyl group is an aldehydeKetone - monosaccharide in which the carbonyl group is a ketoneTriose - monosaccharide with 3 carbon atomsTetrose - monosaccharide with 4 carbon atomsPentose - monosaccharide with 5 carbon atomsHexose - monosaccharide with 6 carbon atomsAldohexose - 6-carbon aldehyde (e.g., glucose)Aldopentose - 5-carbon aldehyde (e.g., ribose)Ketohexose - 6-carbon hexose (e.g., fructose) A monosaccharide is D or L, depending on the orientation of the asymmetric carbon located furthest from the carbonyl group. In a D sugar, the hydroxyl group is on the right the molecule when written as a Fischer projection. If the hydroxyl group is on the left of the molecule, it is an L sugar.