Science, Tech, Math › Science Decantation Definition in Chemistry Share Flipboard Email Print Frederic Cirou / Getty Images Science Chemistry Basics Chemical Laws Molecules Periodic Table Projects & Experiments Scientific Method Biochemistry Physical Chemistry Medical Chemistry Chemistry In Everyday Life Famous Chemists Activities for Kids Abbreviations & Acronyms Biology Physics Geology Astronomy Weather & Climate By Todd Helmenstine Todd Helmenstine is a science writer and illustrator who has taught physics and math at the college level. He holds bachelor's degrees in both physics and mathematics. our editorial process Todd Helmenstine Updated November 25, 2019 In everyday life, the term decantation is usually associated with wine. Decanting is also a chemical laboratory process used to separate mixtures. In its simplest form, it just means allowing a mixture of solid and liquid or two immiscible liquids to settle and separate by gravity. This process can be slow and tedious without the aid of a centrifuge. Once the mixture components have separated, the lighter liquid is poured off, leaving the heavier liquid or solid behind. Typically, a small amount of the lighter liquid is left behind. In laboratory conditions, small volumes of mixtures are decanted in test tubes. If time is not a concern, the test tube is kept at a 45-degree angle in a test tube rack. This allows the heavier particles to slide down the side of the test tube while allowing the lighter liquid a path to rise to the top. If the test tube were held vertically, the heavier mixture component could block the test tube and not allow the lighter liquid to pass as it rises. A centrifuge can make the rate of separation go faster by simulating a great increase in the force of gravity. Some Mixtures That Can Be Decanted Oil and water: Oil floats on top of water. Decanting the mixture allows the oil to be poured off the water.Gasoline or kerosene and water: This mixture is an example often cited as a safety hazard. Decanting a mixture containing flammable solvents can be dangerous, as the flammable material evaporates and forms dangerous fumes.Dirt and water: Muddy water can be cleared up by decanting. The soil will sink to the bottom of the tube, allowing the clear water to be poured off.Wine: Sediment from the fermentation process can produce an undesirable taste. Wine is decanted to separate the wine from these sediments.Cream and milk: Cream is separated from milk by decantation. Cream rises to the top of the milk mixture and is easily skimmed off.Blood and plasma: A centrifuge is necessary for this decantation. Plasma can be removed from blood by decantation.