Science, Tech, Math › Science Is It Safe to Reboil Water? Share Flipboard Email Print RyersonClark / Getty Images Science Chemistry Basics Chemical Laws Molecules Periodic Table Projects & Experiments Scientific Method Biochemistry Physical Chemistry Medical Chemistry Chemistry In Everyday Life Famous Chemists Activities for Kids Abbreviations & Acronyms Biology Physics Geology Astronomy Weather & Climate By Anne Marie Helmenstine, Ph.D. Chemistry Expert Ph.D., Biomedical Sciences, University of Tennessee at Knoxville B.A., Physics and Mathematics, Hastings College Dr. Helmenstine holds a Ph.D. in biomedical sciences and is a science writer, educator, and consultant. She has taught science courses at the high school, college, and graduate levels. our editorial process Facebook Facebook Twitter Twitter Anne Marie Helmenstine, Ph.D. Updated February 13, 2020 Reboiling water is when you boil it, allow it to cool below the boiling point, and then boil it again. Have you ever wondered what happens to water chemistry when you reboil water? Is it still safe to drink? What Happens When You Reboil Water If you have perfectly pure, distilled and deionized water, nothing will happen if you reboil it. However, ordinary water contains dissolved gases and minerals. The chemistry of the water changes when you boil it because this drives off the volatile compounds and dissolved gases. There are many cases in which this is desirable. However, if you boil the water too long or reboil it, you risk concentrating certain undesirable chemicals that may be in your water. Examples of chemicals that become more concentrated include nitrates, arsenic, and fluoride. Does Reboiled Water Cause Cancer? There is a concern that reboiled water may lead a person to develop cancer. This concern is not unfounded. While the boiled water is fine, increasing the concentration of toxic substances may put you at risk for certain illnesses, including cancer. For example, excessive intake of nitrates has been linked to methemoglobinemia and certain types of cancer. Arsenic exposure may produce symptoms of arsenic toxicity, plus it has been associated with some forms of cancer. Even "healthy" minerals may become concentrated to dangerous levels. For example, excessive intake of calcium salt, commonly found in drinking water and mineral water, can lead to kidney stones, hardening of the arteries, arthritis, and gallstones. The Bottom Line Generally, boiling water, allowing it to cool and then reboiling it does not present much of a health risk. For example, if you keep water in a tea kettle, boil it, and add water when the level gets low, you aren't likely to endanger your health. It's best if you don't let water boil down, which concentrates minerals and contaminants and if you reboil water, it's better to do it once or twice, rather than make it your standard practice. Pregnant women and persons at risk for certain illnesses may wish to avoid reboiling water rather than risk concentrating hazardous chemicals in the water. View Article Sources Gehle, Kim. “What Are the Health Effects from Exposure to Nitrates and Nitrites?” Centers for Disease Control and Prevention Agency for Toxic Substances and Disease Registry, U.S. Department of Health & Human Services. “Agents Classified by the IARC Monographs, Volumes 1–125.” IARC Monographs on the Identification of Carcinogenic Hazards to Humans, World Health Organization International Agency for Research on Cancer. “Arsenic.” World Health Organization, 15 Feb. 2018. “Kidney Stone Symptoms & Diagnosis.” UCLA Health, UCLA. Kalampogias, Aimilios, et al. “Basic Mechanisms in Atherosclerosis: The Role of Calcium.” Medicinal Chemistry, vol. 12, no. 2, Aug. 2016, pp. 103–113., doi:10.2174/1573406411666150928111446 Barre, Luke. “Calcium Pyrophosphate Deposition (CPPD).” American College of Rheumatology, Mar. 2017. “Gallbladder - gallstones and surgery.” Better Health Channel, Department of Health & Human Services, State Government of Victoria, Australia, Aug. 2014.