Nancy Gaifyllia contributed articles and recipes for three years. She is an American who spent more than 30 years of living in Greece. This provided her with an intimate experience of Greek food and Greek cooking on a daily basis. She is an avid collector of recipes, techniques, and cookbooks. As a cook with both career and family, she enjoys trying out new preparation methods suitable to the modern kitchen. Her love of cooking and eating led her to the kitchens and cookbooks of great Greek cooks and chefs throughout the country, and she has delved into all varieties of regional specialties.
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