This worked example chemistry problem works through the steps to calculate percent composition by mass. The example is for a sugar cube dissolved in a cup of water.

### Percent Composition by Mass Question

A 4 g sugar cube (Sucrose: C_{12}H_{22}O_{11}) is dissolved in a 350 ml teacup of 80 °C water. What is the percent composition by mass of the sugar solution?

Given: Density of water at 80 °C = 0.975 g/ml

### Percent Composition Definition

Percent Composition by Mass is the mass of the solute divided by the mass of the solution (mass of the solute plus mass of the solvent), multiplied by 100.

### How to Solve the Problem

**Step 1 - Determine mass of solute**

We were given the mass of the solute in the problem. The solute is the sugar cube.

mass_{solute} = 4 g of C_{12}H_{22}O_{11}

**Step 2 - Determine mass of solvent**

The solvent is the 80 °C water. Use the density of the water to find the mass.

density = mass/volume

mass = density x volume

mass = 0.975 g/ml x 350 ml

mass_{solvent} = 341.25 g

**Step 3 - Determine the total mass of the solution**

m_{solution} = m_{solute} + m_{solvent}

m_{solution} = 4 g + 341.25 g

m_{solution} = 345.25 g

**Step 4 - Determine percent composition by mass of the sugar solution.**

percent composition = (m_{solute} / m_{solution}) x 100

percent composition = ( 4 g / 345.25 g) x 100

percent composition = ( 0.0116) x 100

percent composition = 1.16%

**Answer:**

The percent composition by mass of the sugar solution is 1.16%

### Tips for Success

- It's important to remember you use the total mass of the solution and not just the mass of the solvent. For dilute solutions, this doesn't make a huge difference, but for concentrated solutions, you'll get a wrong answer.

- If you're given the mass of solute and mass of solvent, life is easy, but if you're working with volumes, you'll need to use density to find the mass. Remember density varies according to temperature. It's unlikely you'll find a density value corresponding to your exact temperature, so expect this calculation to introduce a small amount of error into your calculation.