Science, Tech, Math › Science Rubber Chicken Bone Science Experiment Share Flipboard Email Print Steve Goodwin/Getty Images Science Chemistry Projects & Experiments Basics Chemical Laws Molecules Periodic Table Scientific Method Biochemistry Physical Chemistry Medical Chemistry Chemistry In Everyday Life Famous Chemists Activities for Kids Abbreviations & Acronyms Biology Physics Geology Astronomy Weather & Climate By Anne Marie Helmenstine, Ph.D. Chemistry Expert Ph.D., Biomedical Sciences, University of Tennessee at Knoxville B.A., Physics and Mathematics, Hastings College Dr. Helmenstine holds a Ph.D. in biomedical sciences and is a science writer, educator, and consultant. She has taught science courses at the high school, college, and graduate levels. our editorial process Facebook Facebook Twitter Twitter Anne Marie Helmenstine, Ph.D. Updated February 04, 2020 You won't be able to make a wish on a wishbone with the rubber chicken bone science experiment! In this experiment, you use vinegar to remove the calcium in chicken bones to make them rubbery. This is a simple project that illustrates what would happen to your own bones if the calcium in them is used more quickly than it is replaced. Materials for This Project VinegarChicken boneJar big enough you can cover the bone with vinegar While you can use any bone for this experiment, a leg (drumstick) is a particularly good choice because it's normally a strong and brittle bone. Any bone will work, though, and you can compare bones from different parts of a chicken to see how flexible they are initially compared with how they change when calcium is removed from them. Make Rubber Chicken Bones Try to bend a chicken bone without breaking it. Get a sense of how strong the bone is.Soak chicken bones in vinegar.Check on the bones after a few hours and days to see how easy they are to bend. If you want to extract as much calcium as possible, soak the bones in vinegar for 3-5 days.When you are done soaking the bones, you can remove them from the vinegar, rinse them in water and allow them to dry. How It Works The acetic acid in the vinegar reacts with the calcium in the chicken bones. This weakens them, causing them to become soft and rubbery as if they had come from a rubber chicken. What Rubber Chicken Bones Mean for You The calcium in your bones is what makes them hard and strong. As you age, you may deplete the calcium faster than you replace it. If too much calcium is lost from your bones, they may become brittle and susceptible to breaking. Exercise and a diet that includes calcium-rich foods can help prevent this from happening. Bones Aren't Just Calcium While the calcium in bones in the form of hydroxyapatite makes them strong enough to support your body, they can't be made completely of the mineral or they would be brittle and prone to breakage. This is why vinegar doesn't completely dissolve bones. While the calcium is removed, the fibrous protein called collagen remains. Collagen gives bones enough flexibility to withstand everyday wear and tear. It is the most abundant protein in the human body, found not just in bones, but also in the skin, muscles, blood vessels, ligaments, and tendons. Bones are close to 70% hydroxyapatite, with most of the remaining 30% consisting of collagen. The two materials together are stronger than either one alone, in much the same way reinforced concrete is stronger than either of its components.