What is Charoset?

Jewish Passover charoset recipe

If you've ever been to a Passover seder, you've probably experienced the array of unique foods that fill the table, including the sweet and sticky concoction known as charoset. But what is ​charoset? 


Charoset (חֲרֽוֹסֶת, pronounced ha-row-sit) is a sticky, sweet symbolic food that Jews eat during their Passover seder every year. The word chariest derives from the Hebrew word cheres (חרס), which means "clay." 

In some Middle Eastern Jewish cultures, the sweet condiment is actually known as halegh. 


Charoset represents the mortar that the Israelites used to make bricks while they were slaves in Egypt, and the idea originates in Exodus 1:13-14, which says,

"The Egyptians enslaved the children of Israel with back-breaking labor, and they embittered their lives with hard labor, with clay and with bricks and with all kinds of labor in the fields -- all their work that they worked with them with back-breaking labor."

The concept of charoset as a symbolic food first appears in the Mishnah (Pesachim 114a) in a disagreement between the sages about the reason for charoset and whether it is a mitzvah (commandment) to eat it at Passover.

According to one opinion, the sweet paste is meant to remind us of the mortar used by the Israelites when they were slaves in Egypt, while another says that the charoset is meant to remind the modern Jewish people of the apple trees in Egypt.

This second opinion is tied to the fact that, supposedly, the Israelite women would quietly, painlessly give birth beneath apple trees so that the Egyptians would never know that a baby boy was born. Although both opinions add to the Passover experience, most agree that the first opinion reigns supreme (Maimonides, The Book of Seasons 7:11).

Read more about the laws and background of charoset in the Talmud here.

How To

There are as many recipes for charoset as there are Jews in the world, and many have been passed down from generation to generation and crossed countries, survived wars, and been revised for the modern palate. In some families, ​charoset loosely resembles a fruit salad, while in others it's a thick paste that has been thoroughly blended and spreads like a chutney. 

The origins of the some ingredients commonly used in charoset are believed to originate in the Song of Songs:

  • apples
  • figs
  • pomegranates
  • grapes
  • walnuts
  • dates
  • wine
  • saffron
  • cinnamon

Some of the common basic recipes that are used (although variations exist) include:

  • Ashkenazic Jews: an uncooked mixture of chopped apples, chopped walnuts, cinnamon, sweet wine, and sometimes honey.
  • Sephardic Jews: a paste made from raisins, figs, dates, and sometimes apricots or pears.
  • Greek/Turkish Jews: apples, dates, chopped almonds, and wine. 
  • Egyptian Jews: dates, raisins, walnuts, cinnamon, and sweet wine. 
  • Iraqi Jews: a simple mixture of chopped walnuts and date syrup (called silan).

In some places, like Italy, Jews traditionally added chestnuts while some Spanish and Portuguese communities opted for coconut.


Charoset is placed on the seder plate along with other symbolic foods. During the seder, which features the retelling of the Exodus from Egypt at the dinner table, the bitter herbs (maror) are dipped into the charoset and then eaten. This might explain why, in some Jewish traditions charoset is more like a paste or a dip than a chunky fruit-and-nut salad. 


Bonus Fact

In 2015, Ben & Jerry's in Israel produced a Charoset ice cream for the first time, and it received impressive reviews. The brand released Matzah Crunch back in 2008, but it was mostly a flop.

Updated by Chaviva Gordon-Bennett.

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Pelaia, Ariela. "What is Charoset?" ThoughtCo, May. 20, 2017, thoughtco.com/what-is-charoset-2076539. Pelaia, Ariela. (2017, May 20). What is Charoset? Retrieved from https://www.thoughtco.com/what-is-charoset-2076539 Pelaia, Ariela. "What is Charoset?" ThoughtCo. https://www.thoughtco.com/what-is-charoset-2076539 (accessed January 22, 2018).